Wednesday, December 27, 2017
Preditors and Editors Poll
It's that time of the year again. Voting for the Preditors & Editors Poll has opened and I could use your help. My book, "Her Bluegrass Beau" is nominated under the Romance category for Best Book and I'd appreciate your vote for it. Click the link at the end of this post and then scroll about halfway down the page to see the categories, click on Romance Novel and follow the instructions for voting. Voting is open through January 14. Thank you! http://critters.org/predpoll/
Carol
Saturday, November 18, 2017
Final 2017 Appearances
Books make great Christmas gifts. If you'd like a signed copy of "Her Bluegrass Beau" or any of my books,
I'll be at the Phi Beta Psi Holiday Market at the Paoli (Indiana)
Community Center tomorrow from 1 - 5 pm. I'll also be at the Crawford
County (Indiana) Holiday Gift Show at their fairgrounds on Dec 9 from 9
am - 4 pm. For the addresses of each event, check out CarolPre.com
Carol
Carol
Friday, September 15, 2017
Cover Reveal
I'm so excited to reveal the
cover of my next book, a contemporary romance, "Her Bluegrass Beau."
The book, published by Stardust Romance, should be available in October.
Thursday, July 27, 2017
Her Bluegrass Beau
I'm excited to announce that I've signed
with Stardust Romance to publish my next book, a contemporary romance, "Her
Bluegrass Beau."
Karri Taylor needs to get out of
California and away from her ex-boyfriend. She couldn't think of a better time
than now to visit the Kentucky farm she inherited from her great-aunt.
Jake Duncan is the definition of a perfect
southern gentleman and it doesn't take long for Karri take an interest. From
helping him nurse his sick horse back to health to meeting the neighbors, she
develops an affection for both Jake and the many attributes of the Bluegrass
State.
Her plan was to sell the farm and head
back home, But, when a blizzard hits, the plan changes. She's stranded at the
farmhouse until Jake comes to the rescue. With the lack of enough food and
discovering the generator stolen, the only thing she can do is accept Jake's
offer to stay with him until power is restored.
While spending time with Jake, she learns
that a big company is trying to buy all the farms in the area, against the
wishes of the neighbors. She's torn between selling her farm and going back
home where she owns a business or stay in Kentucky and start all over.
"Her Bluegrass Beau" should be
available by October.
Stardust Romance is an imprint of Hydra
Publications and I'm very happy to be one of the newest members of the Hydra/Stardust
family.
You can keep up to date on the progress of
the release by following my Facebook page or my web site.
Carol
Wednesday, July 12, 2017
National Pecan Pie Day
It's National Pecan Pie Day! If I weren't on a diet, I'd make one of these myself, but I must be good on my diet.
However, if you love Pecan Pie, I've shared my mom's recipe below. Enjoy.
Pecan Pie
1/2 C. sugar
1/2 C. butter or margarine
1 C. light corn syrup
1/2 t. salt
3 eggs
1 C. chopped pecans
1/2 C. butter or margarine
1 C. light corn syrup
1/2 t. salt
3 eggs
1 C. chopped pecans
Cream
sugar and butter; add syrup and salt. Mix well. Beat in one egg at a
time. Add pecans. Pour mixture into an unbaked pie crust. Bake at 350º
for 1 hour, 10 minutes.
Pie Crust
1 1/2 C. sifted flour
1/2 t. salt
1/2 C. shortening
4-5 T. ice cold water
Sift
flour and salt together, then cut in shortening with a pastry cutter
until pieces are the size of small peas. Add water one tablespoon at a
time and combine with a fork. Once mixed, form the dough into a ball.
Roll out on a floured surface to make crust. This makes one 9-inch pie
crust.1/2 t. salt
1/2 C. shortening
4-5 T. ice cold water
Carol
Thursday, July 6, 2017
A Kitchen Affair now on sale with recipes
My romantic suspense novel, "A Kitchen Affair" is on sale for 25% off through July 31 during Smashwords Summer/Winter Sale. Several e-book formats are available. This book includes a recipe at the end of each chapter, such as:
Chocolate Rum Cheesecake
For the crust:
1 1/4 c. crushed chocolate wafers
1/4 c. cocoa
2 T. sugar
1/4 c. melted butter
For the filling:
2 - 8 oz. packages cream cheese, softened
1/2 c. sugar
2 eggs
5 - 12 oz. packages semi-sweet chocolate chips, melted and
cooled
1/2 t. almond extract
1 t. vanilla
1/3 c. rum
2/3 c. sour cream
Preheat the oven to 300°f. Grease a spring form pan.
To make the crust, combine chocolate wafer crumbs, sugar,
cocoa, and melted butter. Press into bottom of spring form pan and chill.
To make the filling, beat the cream cheese until it's smooth
adding sugar gradually. Add in eggs one at a time and mix at low speed. Add
cooled chocolate, vanilla, almond extract, rum, and sour cream. Beat at low
speed until completed blended. Pour into the spring form pan and bake for 1
hour. After the hour, turn off the oven, but leave the cake in for one hour
longer. Cool at room temperature and then chill for at least 24 hours before
serving.
Blurb:
With Jenny Marshall struggling to pay her
tuition at culinary school, she decides to become a Personal Chef to
make ends meet. Derek James, owner of the James Corporation, has a
crisis. His cook quit two days before his Thanksgiving dinner party.
Desperate, he hires Jenny.
The prospects of a relationship between Derek
and Jenny begin to look good until Colleen Michaels, a manager at his
company, sets her sights on Derek. Everyone thinks Colleen is the
perfect match for Derek; everyone that is, except Derek. He's fallen for
Jenny and desperately wants her in his life. However, Colleen has other
plans to keep that from happening. What lengths will she go to in order
to keep Derek and Jenny apart?
Use code SSW25 at checkout to get your discount. https://www.smashwords.com/books/view/592197
Carol
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